Casa Bosques Bar: Black Toasted Sesame
The Black Toasted Sesame Seed Chocolate uses all parts of the cacao, including the nib and the crunchy shell, the interior and exterior, to create an economy of taste and crunch. This chocolate is slightly bitter, and with the smokiness of the black toasted sesame seeds, its pleasant acidity hits the back of the tongue.
The spirit of Casa Bosques sets itself apart from the modern chocolate industry. Artisans at the Casa Bosques Atelier strive for elegant, raw, bold, unfussy flavors for complex palettes, combining basic ingredients in small batches until the perfect chocolate is produced.
To preserve the quality, keep them in their original packaging, away from humidity, air, and light, close to 65° F. In order to make the most of their freshness, consume them within 2 months.
Made in Mexico
2.12 oz.
The Black Toasted Sesame Seed Chocolate uses all parts of the cacao, including the nib and the crunchy shell, the interior and exterior, to create an economy of taste and crunch. This chocolate is slightly bitter, and with the smokiness of the black toasted sesame seeds, its pleasant acidity hits the back of the tongue.
The spirit of Casa Bosques sets itself apart from the modern chocolate industry. Artisans at the Casa Bosques Atelier strive for elegant, raw, bold, unfussy flavors for complex palettes, combining basic ingredients in small batches until the perfect chocolate is produced.
To preserve the quality, keep them in their original packaging, away from humidity, air, and light, close to 65° F. In order to make the most of their freshness, consume them within 2 months.
Made in Mexico
2.12 oz.