Casa Bosques Bar: Sea Salt
Paired with sea salt, the astonishment of the bold Criollo chocolate on the tongue sends a savory kick like the piquancy of an ocean wave. Sweetness is a desire that starts on the tongue with the sense of taste but doesn’t end there. Perhaps that is the prototype for all desire.
The spirit of Casa Bosques sets itself apart from the modern chocolate industry. Artisans at the Casa Bosques Atelier strive for elegant, raw, bold, unfussy flavors for complex palettes, combining basic ingredients in small batches until the perfect chocolate is produced.
To preserve the quality, keep them in their original packaging, away from humidity, air, and light, close to 65° F. In order to make the most of their freshness, consume them within 2 months. Packaging image by Rafael Prieto, Maine 2022 and Casa Bosques
Ingredients: Organic cacao bean, sea salt, organic cane sugar.
Made in Mexico
2.12 oz.
Paired with sea salt, the astonishment of the bold Criollo chocolate on the tongue sends a savory kick like the piquancy of an ocean wave. Sweetness is a desire that starts on the tongue with the sense of taste but doesn’t end there. Perhaps that is the prototype for all desire.
The spirit of Casa Bosques sets itself apart from the modern chocolate industry. Artisans at the Casa Bosques Atelier strive for elegant, raw, bold, unfussy flavors for complex palettes, combining basic ingredients in small batches until the perfect chocolate is produced.
To preserve the quality, keep them in their original packaging, away from humidity, air, and light, close to 65° F. In order to make the most of their freshness, consume them within 2 months. Packaging image by Rafael Prieto, Maine 2022 and Casa Bosques
Ingredients: Organic cacao bean, sea salt, organic cane sugar.
Made in Mexico
2.12 oz.